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Month: February 2021

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Commercial Kitchen Hood Suppression Systems

Posted on February 26, 2021 by julie.heltunen

According to the NFPA, from 2010 to 2014, there was an estimated average of 7,410 structure fires in eating and drinking establishments. Cooking equipment caused 61% of fires and cooking materials were the first item ignited in 43% of fires… Continue Reading →

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